Chicken Shawarma is a popular dish that originated in the Middle East and spread to many parts of the world.
Making it at home is fun and satisfying, and you can customize it to your liking.
Ingredients:
Chicken Marinade
Chicken thighs
Yogurt
Olive oil
Garlic
Lemon juice
Spices: cumin, coriander, paprika, cinnamon
Salt and pepper
Garlic Sauce
Garlic cloves
Lemon juice
Salt
Olive oil
Egg white (optional)
Shawarma Wrap
Pita bread or flatbreads
Fresh vegetables (lettuce, tomatoes, cucumbers)
Pickles (optional)
Marinating the Chicken:
Mix the yogurt, olive oil, garlic, lemon juice, spices, salt, and pepper in a bowl.
Add the chicken thighs and coat them well with the marinade.
Refrigerate for at least 4 hours or overnight.
Marinating helps the chicken absorb the flavors and become tender.
Preparing the Garlic Sauce:
Peel and chop the garlic cloves.
Blend them with lemon juice, salt, and olive oil until smooth.
If you want a thicker sauce, you can add an egg white and blend again.
Taste and adjust the seasoning as needed.
Cooking the Chicken:
You can either grill or pan-fry the chicken.
If you grill, preheat the grill to medium-high heat and cook the chicken for about 15 minutes, turning once, until charred and cooked through.
If you pan-fry, heat some oil in a large skillet over medium-high heat and cook the chicken for about 20 minutes, turning occasionally, until browned and cooked through.
Cut the chicken into thin slices.
Assembling the Shawarma Wrap:
Heat the pita bread or flatbreads in a microwave or oven until warm and soft.
Spread some garlic sauce over each bread.
Top with lettuce, tomatoes, cucumbers, and pickles if you like.
Add some chicken slices and roll up the bread.
Serving Suggestions:
Serve the chicken shawarma wraps with more garlic sauce on the side.
You can also enjoy them with some fries, salad, or hummus.
Drink some lemonade, tea, or water to refresh yourself.
Tips and Tricks:
You can use chicken breasts instead of thighs if you prefer leaner meat.
You can also add other spices to the marinade, such as turmeric, cardamom, or cloves.
Be careful not to overcook the chicken, as it can become dry and tough.
You can store the leftover chicken and garlic sauce in the fridge for up to 3 days.
Conclusion:
You have learned how to make delicious chicken shawarma at home with simple ingredients and steps.
Feel free to experiment with different variations and toppings.
Have fun and enjoy your homemade chicken shawarma.
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